fbpx

Lighter Potato Salad

bbq chicken and potato salad with asparagus salad

Classic summer comfort food, lighter potato salad fits the bill as you new, healthier potato salad recipe this summer.

Potato salad most likely originated in Germany where it can be made with mayonnaise or be more vinegar based and served warm or cold. It’s been included in many American cookbooks ever since the 19th century and is considered a classic American dish.

Perfect for potlucks, BBQs, meal prep, picnics, or any day of the week. I paired this salad with my Maple Bourbon BBQ Chicken and an Asparagus, Feta, Tomato Salad with Balsamic Dressing. It was a perfect match!

You wont miss all the fat in this recipe, I promise. I very rarely, if ever, take out all the mayonnaise in a recipe like this (or egg or tuna salad). I am a mayonnaise fiend and I feel that the creaminess and mouth feel and pure heavenly goodness of real mayo just can’t be replaced!

That said, if you don’t care about using mayonnaise, you could use all yogurt or some light mayonnaise style dressing.

(Related: Simple Meal Prep Lunch Recipes You Can Make in 15 Minutes or Less)

Apple Cider Vinegar
Portable Charcoal 17.5inch Barbecue Grill and Smoker
Stubb’s Chicken Rub, 5.04 oz (Pack of 6)
Cuisinart Sauce Pot and Basting Brush Set, Stainless Steel
Stubb’s Moppin’ Sauce Bar-B-Q Baste, 12 oz (Pack of 4)
Stubb’s Mesquite Liquid Smoke, 5 fl oz (Pack – 6)
Cuisinart Petit Gourmet Portable Tabletop Gas Grill
Stubb’s BBQ Rub
Char-Broil Classic Propane Gas Grill
Stubb’s Original BBQ Sauce
Primal Kitchen Ranch Dressing and BBQ Sauce 3 Pack
12 Inch BBQ Basting Mops
Bill’s Best Organic BBQ Sauce 3 Pack
Stubb’s Sticky Sweet BBQ Sauce

How to Make Lighter Potato Salad

potato salad ingredients

The trick to a great potato salad is to make sure you do not over cook your potatoes. You also don’t want to let them sit hot too long after they are cooked.

Cook to just fork tender and cool immediately by straining and running under hot water.

While your potatoes are cooking, chop half of a red bell pepper and thinly slice a green onion stalk.

Combine the following to make the sauce:

Combine and pour over vegetables.

Add 4 chopped boiled eggs to the top. Leave them on top, or fold in gently.

USA Pan Bakeware Extra Large Sheet Pan, Warp Resistant Nonstick Baking Pan
Nutribullet
2 Compartment Glass Meal Prep Containers
Cuisinart Food Processor
Real Salt
Meal Prep Containers
Glass Meal Prep Containers
USA Pan Bakeware Extra Large Sheet Pan, Warp Resistant Nonstick Baking Pan
Nutribullet
2 Compartment Glass Meal Prep Containers
Cuisinart Food Processor
Real Salt
Meal Prep Containers
Glass Meal Prep Containers

For a Fit Food Grocery List, see my Free Resource Library

bbq chicken and potato salad with asparagus salad
Print Recipe
5 from 2 votes

Lighter Potato Salad

Tangy, creamy, chunky potato salad with eggs and chopped peppers. Full of flavours and perfect for meal prep with BBQ Chicken. Bring it along for picnics, pot lucks, serve at a BBQ or make any day of the week!
Prep Time10 mins
Cook Time10 mins
Course: Salad, Side Dish
Cuisine: American
Keyword: bbq, boiled eggs, carbs, easy, healthy, lunch prep, meal prep, potatoes, summer recipe
Servings: 6 servings
Calories: 180kcal
Author: Rach

Ingredients

  • 3 large thin skinned yellow potatoes like Yukon Gold
  • 1 stalk green onions sliced thin
  • 1/2 red bell pepper diced fine
  • 1/4 cup real mayonnaise
  • 1/4 cup fat free plain Greek yogurt
  • 1/2 tsp sea salt
  • 1/4 tsp coarse black pepper
  • 1/4 tsp garlic powder
  • 1 Tbsp dijon mustard
  • 1 Tbsp apple cider vinegar
  • 1/2 tsp paprika
  • 4 large eggs boiled, chopped
  • 2-3 Tbsp sugar optional, to taste if you find it too tarte

Instructions

  • Boil potatoes until tender, strain and run under cold water until cooled, set aside
  • Add green onion, red bell pepper
  • Combine mayonnaise, mustard, vinegar, yogurt and spices, add to vegetables
  • Top with chopped boiled eggs
  • Taste for seasonings, adjust as needed
lighter potato salad pin
Follow:

8
Leave a Reply

avatar

4 Comment threads
4 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
5 Comment authors
Rachcolleen wildenhausSarah AlthouseTawni SattlerBrandi Wiatrak Recent comment authors

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  Subscribe  
newest oldest most voted
Notify of
colleen wildenhaus
Guest

This sounds like a wonderful addition to my Memorial Day BBQ menu I am planning. We try to eat healthy while still enjoying the foods we love. I will check this recipe out.

Sarah Althouse
Guest

My husband loves potato salad so I will have to give this a try this summer! He’s currently trying to eat healthier too so it’s a perfect recipe. 🙂

Tawni Sattler
Guest

5 stars
This looks soooo delicious, I can’t wait to try this recipe! Potato salad is one of my favorites!

Brandi Wiatrak
Guest

5 stars
I’m definitely going to try and make this this weekend. I love potato salad, but don’t make it often because of all the calories. This is a great way to get those calories down without sacrificing taste.

Some of the links in posts are affiliate links. This means we earn a commission at no extra cost to you. All opinions remain my own. Thank you for helping keep this project afloat!

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Close Me
Looking for Something?
Search:
Product Categories:
Post Categories: