Healthy vegan crumble made with nectarine and blueberries and spiced to perfection. Perfect with vanilla coconut milk ice cream.
This vegan crumble recipe is also refined sugar free and naturally gluten free, made with a toasty oat and walnut topping.
View PostThe summery freshness of tomato and basil combine in a creamy, healthy sauce with seasoned chicken breast on top of a bed of zucchini noodles for a high protein, flavourful meal prep.
View PostCrisp, crunchy asparagus tossed in a sweet-tart balsamic vinaigrette with tangy feta cheese, grape tomatoes, and toasted walnuts. A perfect accompaniment to BBQ chicken, potato salad, steak or other meats. Great for picnics and BBQ or meal prep!
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