Peach iced tea is a refreshing and delicious way to get your tea fix in warmer weather. Iced tea with peach flavour is a classic combination for those who’d like a change from the lemony iced tea they’re used to. Bonus: peaches lend a rich and sweet flavour so you can cut back on the sugar. This iced peach tea recipe is easily customizable to your tastes for sweetness and whether you’d like to add ginger, mint, basil, or just keep it simple. This peach iced tea recipe includes instructions for the Instant Pot, stove top, and a cold brew… View Post
Healthy vegan crumble made with nectarine and blueberries and spiced to perfection. Perfect with vanilla coconut milk ice cream.
This vegan crumble recipe is also refined sugar free and naturally gluten free, made with a toasty oat and walnut topping. View Post
The summery freshness of tomato and basil combine in a creamy, healthy sauce with seasoned chicken breast on top of a bed of zucchini noodles for a high protein, flavourful meal prep. View Post
Crisp, crunchy asparagus tossed in a sweet-tart balsamic vinaigrette with tangy feta cheese, grape tomatoes, and toasted walnuts. A perfect accompaniment to BBQ chicken, potato salad, steak or other meats. Great for picnics and BBQ or meal prep! View Post
Classic summer comfort food, lighter potato salad fits the bill as you new, healthier skinny potato salad recipe this summer. The calories in traditional potato salad are quite high: Potato salad with egg: 393 calories per cup and 23.5 grams of fat Traditional potato salad with mayonnaise: 462 calories per cup and 30.6 grams of fat Potato salad most likely originated in Germany where it can be made with mayonnaise or be more vinegar based and served warm or cold. It’s been included in many American cookbooks ever since the 19th century and is considered a classic American dish. You… View Post