Go Back
–+ servings
Print Pin

Sliced Meat in the Instant Pot (for pitas, rice bowls, sandwiches)​

Roast beef, sliced and ready to be used in gyros, tacos, sandwiches, rice bowls and more.
Course lunch
Cuisine American
Keyword beef, easy, high protein, instant pot, meal prep, quick
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Author Rach

Ingredients

  • 2-3 lb top sirloin roast
  • 1 tbsp oil
  • salt and pepper to taste if needed
  • 1/3 cup desired seasoning mix
  • 2-3 cloves of garlic minced
  • 1 cup broth

Instructions

  • Spread oil over roast and season with minced garlic and desired seasoning mixture (I’ve had really good success with this shawarma seasoning)
  • Put liquid and garlic in Instant Pot and place trivet inside
  • Place roast on top of trivet
  • Lock lid, set to Manual, High Pressure for 30 minutes