Superfood Healthy Mocha No Bake Cookies
Healthy no bake cookies with chocolate, coffee, and superfoods like hemp, pumpkin seeds, and cashews. Take your typical chocolate drop cookies to a new level for a healthy breakfast or snack.
Course Breakfast, Dessert, Snack Keyword cashews, cocoa, coconut, coconut oil, hemp, honey, oatmeal, peanut butter, pumpkin seeds
Prep Time 10 minutes minutes Cook Time 0 minutes minutes Resting Time 25 minutes minutes Total Time 35 minutes minutes
1 cup semi-sweet chocolate chips 3 tbsp coconut oil 1/3 cup strong brewed coffee or espresso room temperature 1/4 cup honey 1 cup natural peanut butter or nut butter of choice 1/4 cup pumpkin seeds roasted, salted 1/4 cup chopped cashews or walnuts 1/4 cup hemp hearts 2 tbsp cocoa powder unsweetened 1/2 cup shredded coconut unsweetened 1 cup rolled oats In a saucepan, stir together the chocolate chips, coconut oil, coffee, and honey. Heat until fully melted and incorporated. Remove from heat.
Stir in nuts, cocoa powder, coconut, and oats until well combined.
On a parchment lined baking sheet, use a large spoon or cookie scoop to drop 12-16 cookies.
Place baking sheet in the refrigerator for 20-30 minutes until set. Remove and eat at least one before storing in a container.
These cookies will keep in the fridge in an airtight container for one week.
Serving: 1 cookie | Sodium: 5 mg | Calcium: 8 mg | Potassium: 68 mg | Calories: 294 kcal | Fat: 19.9 g | Protein: 8.8 g | Carbohydrates: 22.7 g | Iron: 4 mg