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healthy no bake cookies
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5 from 2 votes

Superfood Healthy Mocha No Bake Cookies

Healthy no bake cookies with chocolate, coffee, and superfoods like hemp, pumpkin seeds, and cashews. Take your typical chocolate drop cookies to a new level for a healthy breakfast or snack.
Course Breakfast, Dessert, Snack
Cuisine American
Keyword cashews, cocoa, coconut, coconut oil, hemp, honey, oatmeal, peanut butter, pumpkin seeds
Prep Time 10 minutes
Cook Time 0 minutes
Resting Time 25 minutes
Total Time 35 minutes
Servings 16
Calories 294kcal
Author Rach

Ingredients

  • 1 cup semi-sweet chocolate chips
  • 3 tbsp coconut oil
  • 1/3 cup strong brewed coffee or espresso room temperature
  • 1/4 cup honey
  • 1 cup natural peanut butter or nut butter of choice
  • 1/4 cup pumpkin seeds roasted, salted
  • 1/4 cup chopped cashews or walnuts
  • 1/4 cup hemp hearts
  • 2 tbsp cocoa powder unsweetened
  • 1/2 cup shredded coconut unsweetened
  • 1 cup rolled oats

Instructions

  • In a saucepan, stir together the chocolate chips, coconut oil, coffee, and honey. Heat until fully melted and incorporated. Remove from heat.
  • Stir in nuts, cocoa powder, coconut, and oats until well combined.
  • On a parchment lined baking sheet, use a large spoon or cookie scoop to drop 12-16 cookies.
  • Place baking sheet in the refrigerator for 20-30 minutes until set. Remove and eat at least one before storing in a container.
  • These cookies will keep in the fridge in an airtight container for one week.

Nutrition

Serving: 1cookie | Sodium: 5mg | Calcium: 8mg | Potassium: 68mg | Calories: 294kcal | Fat: 19.9g | Protein: 8.8g | Carbohydrates: 22.7g | Iron: 4mg