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spiced nectarine blueberry crumble
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5 from 1 vote

Spiced Nectarine and Blueberry Crumble (Vegan, Sugar Free)

Juicy nectarines and sweet-tart blueberries are the perfect match in this healthy and wholesome vegan crumble recipe. A gluten-free walnut and oat topping spiced with a chai spice mix and naturally sweetened with maple syrup.
Course Dessert
Cuisine American
Keyword chai spice, easy, flour free, from scratch, gluten free, oats, vegan, walnuts
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 6
Author Rach

Ingredients

  • 5-6 nectarines sliced
  • 2 cups blueberries
  • 1/4 cup maple syrup
  • 1 tsp chai spice or cinnamon and nutmeg
  • 1 cup of rolled oats
  • 1/3 cup walnuts chopped
  • 2 Tbsp coconut oil melted
  • 1/2 tsp chai spice or cinnamon and nutmeg
  • 1 Tbsp maple syrup

Instructions

  • Preheat oven to 350F
  • Add sliced nectarines and blueberries to a bowl. Season with chai spice and maple syrup. Add to an 8x8" baking dish or equivalent.
  • In a medium-sized bowl, mix rolled oats, walnuts, coconut oil, 1/2 teaspoon chai spice, and 1 tablespoon of maple syrup to form a crumble consistency
  • Spread crumble topping over fruit
  • Bake for 40-45 minutes.
  • Let rest until just warm before serving to let the crisp set up a bit.