A super convenient and simple way to cook a batch of shredded chicken for salads, sandwiches, soups, and meal prep
Course lunch, Main Course
Cuisine American
Keyword chicken, instant pot, meal prep
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
Servings 4servings
Author Rach
Ingredients
2-4bonelessskinless chicken breasts or thighs
1/3cupwater or chicken brothmore or less depending on amount of chicken
salt and pepper to taste
seasonings to taste
Instructions
Add liquid, chicken and seasonings to pot
Lock lid and set to Manual, High Pressure for 5 minutes
Natural release for 5 minutes, then quick release
Shred with forks
Notes
If you want to make a variety of seasoning types, just leave out the seasoning until you shred your chicken. Just separate into portions to season individually as desired. It is best to add the seasonings when the chicken is warm and moist.