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blueberry walnut pancakes with protein pancake mix recipe
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5 from 4 votes

Protein Pancake Mix Recipe

A high protein, high fiber, healthy and delicious pancake mix recipe to make your pancake making mornings quick and easy. Customize any way you like!
Course Breakfast
Cuisine American
Keyword almond milk, coconut milk, diy, dry mix, easy, egg whites, flax seed, flour free, from scratch, gluten free, high fiber, high protein, kefir, pancakes, protein powder, quick, vegan
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Calories 227kcal
Author Rach

Ingredients

  • 4 cups of oat flour
  • 1 cup  vanilla protein powder  I used whey isolate but you can use vegan if desired
  • 1/2 cup  ground flax seed  or buy golden flax seed and grind in the Nutribullet
  • 4 Tablespoons of baking powder

To Make Pancakes Add:

  • 1/2 cup dry pancake mix
  • 1/4 cup egg whites or 1 whole egg, or vegan egg replacement
  • 1/4 cup milk of choice almond, coconut, dairy, kefir
  • additional add-ins, as desired
  • 1 tbsp oil for pan coconut, grapeseed, etc.

For This Beautiful Blueberry Walnut Version:

  • 1/3 cup wild blueberries
  • 1/2 tsp ground cinnamon
  • 1/4 cup walnuts, chopped

Instructions

  • Mix all ingredients in a large, airtight jar and store

To Make Pancakes:

  • Mix liquid ingredients with 1/2 cup of dry pancake mix
  • Add in any additional ingredients to customize (such as blueberries, cinnamon, walnuts)
  • Heat skillet on medium-high and add some oil to pan
  • Drop about a 1/4 cup of mix into pan and cook until bubbles show through. Flip and cook on other side until golden brown

Nutrition

Calories: 227kcal