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easy gyoza soup
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5 from 4 votes

Easy Gyoza Soup (Korean Dumpling Soup)

An easy gyoza soup recipe made quick using frozen gyoza dumplings (from Costco or Trader Joes). Healthy and full of flavour.
Course Main Course
Cuisine Chinese, Korean
Keyword easy, ground pork, vegetables
Prep Time 20 minutes
Cook Time 10 minutes
Servings 8
Calories 323kcal
Author Rach


  • 8 cups chicken broth
  • 1 lb lean ground pork optional
  • 2 cups shredded cabbage or cabbage slaw mix
  • 2 large carrots coined
  • 2 large stalks of celery sliced
  • 1 white onion sliced
  • 6 cloves of garlic minced
  • 2 tbsp fresh ginger minced
  • 1 lb gyozas, potstickers or dumplings Costco or Trader Joes
  • ¼ cup hoisin sauce
  • ½ cup soy sauce
  • 2 tbsp sesame oil
  • ¼ cup rice vinegar
  • 2 tablespoons chili garlic sauce optional
  • Salt and pepper to taste
  • Green onions for garnish
  • Sriracha sauce for garnish optional


  • Add vegetables to a large sautee pan or large heavy bottomed soup pot and cook until soft.
  • Add garlic and ginger and cook 2-3 more minutes.
  • Set aside.
  • Cook ground pork, if using (this can be made meat free). Drain.
  • Add pork and vegetables to a large soup pot.
  • Add in broth, soy sauce, hoisin, chili garlic sauce, and rice vinegar.
  • Dump in gyozas, dumplings, or poststickers.
  • Let simmer for 10 minutes or so and carefully taste for seasoning.
  • Add sesame oil, additional salt and pepper to taste, and additional hoisin or vinegar, depending on your tastes.
  • Top with green onions and sriracha to garnish.


Serving: 1serving | Calories: 323kcal | Carbohydrates: 24g | Protein: 29g | Fat: 25g | Potassium: 177mg | Calcium: 41mg | Iron: 1mg