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cherry almond baked protein oatmeal before cutting
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5 from 3 votes

Cherry Almond Baked Protein Oatmeal

A cherry and almond-studded naturally sweetened baked oatmeal with an added protein boost
Course Breakfast
Cuisine American
Keyword banana, breakfast, healthy, high protein, kid friendly, oatmeal
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 servings
Calories 310kcal
Author Rach


  • 2 cups rolled oats
  • 1 cup vanilla protein powder
  • 2 tsp baking powder
  • 1 tbsp cinnamon
  • 2 large bananas mashed
  • 2 tbsp vanilla extract
  • 1 cup egg whites
  • 2 cup unsweetened almond milk
  • 2 cups pitted cherries
  • 1 cup almonds


  • Preheat oven to 350F
  • Grease a 9x13 baking dish set aside
  • Mash bananas in a mixing bowl and add in all of your other ingredients, stir until combined
  • Pour your oatmeal mix into your baking dish and top with cherries and almonds, spacing them out as desired
  • Bake for 20-35 minutes, or until cooked through
  • Cool before cutting and storing in the fridge 


Optional protein drizzle: Mix 1 scoop of vanilla whey protein powder and a pinch of cinnamon with 1/3 cup of greek yogurt and enough almond milk to thin. Drizzle on top.


Calories: 310kcal