A cherry and almond-studded naturally sweetened baked oatmeal with an added protein boost
Course Breakfast
Cuisine American
Keyword banana, breakfast, healthy, high protein, kid friendly, oatmeal
Prep Time 10minutes
Cook Time 30minutes
Total Time 40minutes
Servings 8servings
Calories 310kcal
Author Rach
Ingredients
2cupsrolled oats
1cupvanilla protein powder
2tspbaking powder
1tbspcinnamon
2large bananasmashed
2tbspvanilla extract
1cupegg whites
2cupunsweetened almond milk
2cupspitted cherries
1cupalmonds
Instructions
Preheat oven to 350F
Grease a 9x13 baking dish set aside
Mash bananas in a mixing bowl and add in all of your other ingredients, stir until combined
Pour your oatmeal mix into your baking dish and top with cherries and almonds, spacing them out as desired
Bake for 20-35 minutes, or until cooked through
Cool before cutting and storing in the fridge
Notes
Optional protein drizzle: Mix 1 scoop of vanilla whey protein powder and a pinch of cinnamon with 1/3 cup of greek yogurt and enough almond milk to thin. Drizzle on top.