With only 5 ingredients, you will have a delicious, protein-filled, high fiber breakfast that will satisfy all of your cravings for sweets without all the sugar and calories
Course Breakfast
Cuisine American
Keyword banana, chocolate, gluten free, high protein, oat flour, waffles
Prep Time 5minutes
Cook Time 5minutes
Total Time 10minutes
Servings 1waffle
Calories 409kcal
Author Rach
Ingredients
1/4cupoat flourground at home or try Bob's Red Mill
1scoop vanilla protein powderI used New Zealand grass fed whey but can use vegan
1/4cupchocolate chipstry Enjoy Life
1banana
1/2cupegg whitesI used Kirkland liquid egg whites but can use vegan egg replacer
Instructions
Mix all ingredients except chocolate chips.
Add to the greased, hot waffle iron and cook a bit until set on the bottom
Add chocolate chips and close the iron.
Cook until crispy and golden. Serve with bananas, peanut butter, maple syrup or whatever toppings you choose!
Notes
TIP: to take a banana from firm to mushy to make mixing easier, I like to microwave it for 30-60 seconds!