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almond joy baked oatmeal
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5 from 6 votes

Almond Joy Healthy Baked Oatmeal

A nutriotious baked oatmeal with all the flavours of the classic Almond Joy bars. Kid-friendly, naturally sweetened and full of fiber and healthy carbs.
Course Breakfast
Cuisine American
Keyword almond milk
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 10
Calories 366kcal
Author Rach


  • 1 3/4 cups 420ml milk (dairy or nondairy) I used almond milk
  • 2 large eggs
  • 1/2 cup 120ml pure maple syrup
  • 1/4 cup 60g almond butter, melted and slightly cooled
  • 1/4 cup 60g unsweetened applesauce or mashed banana
  • 3 cups 240g old-fashioned whole oats
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1 cup almonds
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup chocolate chips plus 2 Tbsp coconut oil melted to top (optional)


  • Adjust the oven rack to the middle-lower position and preheat the oven to 350°F (177°C).
  • Grease a 9×9 inch or 11×7 inch baking dish.
  • In a large bowl, whisk all of the ingredients together.
  • Spread in prepared baking dish.
  • Bake for 35 minutes or until the center is just about set for a soft consistency, longer for more firm and dry.
  • Cool for for a few minutes before cutting.
  • Serve with vanilla yogurt, milk or just as is.
  • Save in the fridge for up to 1 week.


Calories: 366kcal