Healthy mocha no bake cookies with chocolate, coffee, and superfoods like hemp, pumpkin seeds, and cashews. Take your typical chocolate oatmeal drop cookies to a new level for a healthy breakfast or snack.
Ready for your new favourite breakfast cookie?
These healthy mocha no bake cookies are kicked up with coffee, the superest of foods, along with nutritional powerhouses: hemp, pumpkin seeds, cocoa, and coconut. Oh yeah, and just one contains 21% of your daily iron!
Healthy mocha no bake cookies take only 10 minutes of hands on work.
All you need to do is melt a few ingredients together and drop em’. Wait 30 minutes, and you’ve got these gorgeous mocha no bake cookies that will last you a whole week!
First, melt the following:
- 1 cup of semi-sweet chocolate chips
- 3 tbsp of coconut oil
- 1/3 cup strong brewed coffee or espresso, at room temp
- 1/4 cup honey or agave
- 1 cup of natural peanut butter, or whatever nut butter you choose
After these ingredients are combined and smooth, mix in:
- 1/4 cup pumpkin seeds
- 1/4 cup chopped cashews or walnuts
- 1/4 cup hemp hearts
- 2 tbsp cocoa powder
- 1/2 cup shredded coconut
- 1 cup rolled oats
After everything is thoroughly mixed, drop them by the large spoonful onto a parchment lined baking sheet.
Then place the baking sheet in the fridge to firm up for 20 to 30 minutes.
Mocha no bake cookies will keep in the fridge in an airtight container for one week.
Excellent with, you guessed it, more coffee!
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Superfood Healthy Mocha No Bake Cookies
Ingredients
- 1 cup semi-sweet chocolate chips
- 3 tbsp coconut oil
- 1/3 cup strong brewed coffee or espresso room temperature
- 1/4 cup honey
- 1 cup natural peanut butter or nut butter of choice
- 1/4 cup pumpkin seeds roasted, salted
- 1/4 cup chopped cashews or walnuts
- 1/4 cup hemp hearts
- 2 tbsp cocoa powder unsweetened
- 1/2 cup shredded coconut unsweetened
- 1 cup rolled oats
Instructions
- In a saucepan, stir together the chocolate chips, coconut oil, coffee, and honey. Heat until fully melted and incorporated. Remove from heat.
- Stir in nuts, cocoa powder, coconut, and oats until well combined.
- On a parchment lined baking sheet, use a large spoon or cookie scoop to drop 12-16 cookies.
- Place baking sheet in the refrigerator for 20-30 minutes until set. Remove and eat at least one before storing in a container.
- These cookies will keep in the fridge in an airtight container for one week.
Nutrition
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I love the idea of healthy cookies! Thanks for the share!
These yummy treats make you feel like you are indulging in sweets too much until you remind yourself how healthy they are !! Two in one !
These are so tasty! The only difficult part is making them last for a week… I found it tough to eat just one at a time!