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Raspberry Instant Pot Apple Sauce

instant pot apple sauce
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Sweet and tart, this raspberry Instant Pot apple sauce is the perfect twist on traditional apple sauce without straying too far from the original.

The Instant Pot makes this apple sauce recipe so easy to prepare. There is no peeling (you read that right!), so you’ll benefit from all that fiber

The pressure and heat will create soft apples that are easy to blend to your desired consistency.

If you love apples, check out this recipe for Cinnamon Apple Muffins with Walnuts that uses apple sauce for moist, health and delicious muffins.

How to Make Instant Pot Apple Sauce

apples, raspberries cinnamon, lemon

This recipe is pretty versatile so if you have slightly more or less apples or if you don’t want to bother weighing them, it will be fine.

You will need:

  • 3 to 4 lbs of apples (or 6 to 10 depending on size) — I prefer tart apples and used McIntosh here
  • 1 to 2 cups of raspberries
  • 3/4 cup of water
  • 1 tbsp lemon juice
  • 2 to 3 cinnamon sticks or 1 teaspoon of cinnamon
  • 1/2 teaspoon of ginger
apples cinnamon in instant pot for apple sauce

Core the apples and slice with an apple slicer or by hand. The slices do not have to be super thin. A slicer will core and wedge the apples with one motion.

Instructions:

  1. Place all ingredients into the Instant Pot and set the vent to sealed. 
  2. Set to manual high pressure for 5 minutes.
  3. Let pressure release manually when timer is up (otherwise you may get splattered with hot apple sauce!)
  4. Remove lid and cinnamon sticks, if you used them. Use an immersion blender or a masher, depending on the texture you’d like. 

 

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Braun Multiquick Hand Blender
Instant Pot Official Large Mesh Steamer Basket, Compatible with 6-quart and 8-quart cookers
Pressure Cooker Accessories Compatible with Instant Pot 5,6,8 Qt, 17Pcs Set
Accessories for Instant Pot,Accessories Compatible with 5/6/8Qt Instant Pot
Skinnytaste One and Done
Stainless Steel Instant Pot Steamers
Instant Pot Accessoirises Pack
Ultra 8 Quart Instant Pot
6 Quart Instant Pot
instant pot apple sauce
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5 from 1 vote

Raspberry Apple Sauce in the Instant Pot

Instant pot applesauce with no sugar, just apples raspberries, cinnamon, and ginger. This recipe is made with peels for easy prep and extra nutrition. This unsweetened healthy apple sauce is easy to make and can be made chunky or smooth to your preference.
Course Dessert, Snack
Cuisine American
Keyword apple, breakfast, easy, from scratch, gluten free, instant pot, kid friendly, raspberry, school lunch, vegan
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10
Calories 105kcal
Author Rach

Ingredients

  • 3 to 4 lbs apples or 6 to 10 depending on size — I prefer tart apples and used McIntosh here
  • 1 to 2 cups raspberries
  • 3/4 cup water
  • 1 tbsp lemon juice
  • 2 to 3 cinnamon sticks or 1 teaspoon of cinnamon
  • 1/2 teaspoon ginger

Instructions

  • Place all ingredients into the Instant Pot and set the vent to sealed.
  • Set to manual high pressure for 5 minutes.
  • Let pressure release manually when timer is up (otherwise you may get splattered with hot apple sauce!)
  • Remove lid and cinnamon sticks, if you used them. Use an immersion blender or a masher, depending on the texture you’d like.

Nutrition

Calories: 105kcal
instant pot applesauce recipe
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Andrew Burnie

5 stars
The smell when you take the lid off the Instant Pot is divine! Tastes great too!

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